ARE YOU OF LEGAL PURCHASE AGE FOR ALCOHOL?

NO

YOU MUST BE OF LEGAL DRINKING AGE IN YOUR RESPECTIVE COUNTRY FOR ENTRY. BY ENTERING YOU ACCEPT OUR TERMS AND CONDITIONS AND OUR PRIVACY AND COOKIE POLICY. WE ENCOURAGE DRINKING RESPONSIBLY.
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MADRE'S FAVORITE COCKTAIL RECIPES
Below are recipes specially curated for Madre Espadin. Salud.
GUAVACITO

INGREDIENTS:

+ 2 oz. Madre Mezcal Espadin

+ 4 oz. Guava Nectar

+ Soda Water

+ Juice of 1 lime

 

INSTRUCTIONS:

+ Combine mezcal, guava, and lime into a highball glass

+ Add ice

+ Top with soda water

+ Garnish with mint

M&M

INGREDIENTS:

+1 part Madre Mezcal Espadin

+ 1 part Montenegro

 

INSTRUCTIONS:

+ Stir with ice

+ Garnish with a slice of blood orange

TOUCAN TONY

INGREDIENTS:

+ 2 oz Madre Mezcal Espadin

+ 0.5 oz Aperol

+ 1 oz Lime Juice

+ 1 oz Pineapple Juice

+ 0.5 oz Cinnamon Syrup*

 

INSTRUCTIONS:

+ Shake all ingredients

+ Serve over crushed ice

+ Garnish with fun

 

 

*Cinnamon Syrup: 1 part cane sugar, 1 part hot water, 2 cinnamon sticks. Crush cinnamon, combine ingredients in a jar, rest for 24 hours, and strain. (Keeps for up to 2 weeks)

HABANERO HONEY OLD FASHIONED

INGREDIENTS:

+ 2 oz Madre Mezcal Espadin

+ 3 dashes of Mole Bitters

+ 0.75 oz Habanero Honey*

+ Orange peel for garnish

 

INSTRUCTIONS:

+ Stir all ingredients with ice

+ Garnish with an orange peel

 

 

*Habanero Honey: 1 cup HOT water, 1 cup honey, 2 halved habaneros. Stir to combine, let peppers sit for 10 minutes, strain, and store.

BEACH BORRACHO

INGREDIENTS:

+ 2 oz Madre Mezcal Espadin

+ 1 oz Pineapple Juice

+ 1 oz Lime Juice

+ 0.5 oz Agave Syrup

 

INSTRUCTIONS:

+ Shake all ingredients

+ Serve over ice

+ Garnish with a pineapple slice 

 

MOTHER MARIA

INGREDIENTS:

+ 2 oz Madre Mezcal Espadin

+ 3 oz Beer

+ 5 oz Maria's Mixture*

 

INSTRUCTIONS:

+ Serve over ice in a large glass

+ Garnish with everything you got

 

 

*Maria's Mixture: 15 tomatillos (cleaned & halved), 10 yellow cherry tomatoes, 1 cucumber, 1 garlic clove, juice of 1 lime and 1 serrano chili. Blend all ingredients.

 

JAMAICA COOLER

INGREDIENTS:

+ 2 oz Madre Mezcal Espadin

+ 0.75 oz Hibiscus Syrup*

+ 1 oz Lime Juice

+ 4 oz Soda Water

 

INSTRUCTIONS:

+ Shake mezcal, lime, and hibiscus syrup with ice

+ Strain into highball glass with ice

+ Top with soda water

 

*Hibiscus Syrup: 5 parts water, 1 part sugar, 5 parts hibiscus flowers, and 2 cinnamon sticks. Steep flowers in mixture for 3 hours and strain.

RECIPES MADRE'S FAVORITE COCKTAIL R... COPY LINK
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