“I love bright ingredients and take a functional and seasonal approach to the foods and drinks I make. Since being in California, I’ve been inspired by the passion fruit – tart, bright, juicy and pairs oh so well with Rainbo’s mushroom infused maple syrup. I decided to experiment with mushrooms and passion fruit. Unconventional but why not? I also think the passion fruit seeds make for a fun drinking experience too.”
1½ oz Madre Mezcal
4ml Reishi mushroom extract
¼ tsp Forest Juice maple syrup with Chaga
½ passion fruit
¼ cup water
Mix well and drink cold.
Revisit our partnership with DoubleBlind Magazine and support their online course explaining at-home mushroom cultivation where you can learn how to grow Shrooms at home and deepen your relationship with fungi.
To support the movement to decriminalize mushrooms and other entheogenic plants, Madre produced a limited edition print with artwork by James Madison Mitchell, available for purchase on our website with 100% of each sale going to Decriminalize Nature to support the growing global legalization movement. (Editor's Note: As of Jan 2023, this product is no longer available for purchase.)
Additionally, we teamed up with our good friend Tonya Papanikolov, founder of Rainbo, put together a cocktail recipe that blends the beautiful qualities of mezcal with Reishi and Chaga mushrooms. We’ve spoken to Tonya in the past about the ancient history of fungi and their unbeatable immunity-supporting qualities. Check out the recipe below.