MADRE IS A CERTIFIED ARTISANAL MEZCAL FROM MEXICO, HAND-MADE IN THE HILLS OF OAXACA. CRAFTED IN OPEN-AIR PALENQUES USING ONLY AGAVES ROASTED IN AN EARTHEN OVEN, WATER FROM LOCAL AQUIFERS AND FERMENTED WITH AIRBORNE YEAST, MADRE REFLECTS THE ESSENCE OF THE EARTH IN ITS PUREST FORM.